Deda's
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Georgian fusion kitchen & wine house

Deda's

All homemade. Bread from the Tone. Wines from Georgia.

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The Origin of Ritual

In the Georgian language, the word ‘Deda’ signifies the beginning.

  • Deda-Mitsa

    Mother Earth

  • Deda-Ena

    Mother Tongue

  • Deda-Bodzi

    the Mother Pillar that holds the house

Georgian fusion cuisine. We reinterpret traditional Georgian cooking with a contemporary touch, in a menu designed for sharing.

Everything homemade, down to the bread. Sauces, jam, pickles — everything is made in-house. Our Georgian shoti bread is baked daily in the Tone, a traditional Georgian oven built exclusively for Deda’s.

A wide selection of Georgian wines. We work with small Georgian wineries to bring you closer, glass by glass, to one of the world’s oldest wine cultures.

Tamta, Tamar and Maia — the founders of Deda’s

Our Story

Three women, one origin

Led by three Georgian women, we reinterpret 8,000 years of history through a modern lens. UNESCO-recognized winemaking and bread-baking traditions are no longer museum exhibits — they are living, breathing experiences served on your plate.

Tamta Cholikidze Head Chef · Kitchen Wars Georgia
Tamar Gigolashvili Strategy & Vision
Maia Machaidze Georgian Wine Curator 8000 Years of Heritage

Eight thousand years of food and wine, served in Bilbao.

The Cellar

Georgia, the cradle of wine

More than 30 Georgian varieties — from the qvevri clay vessels of Kakheti to the amber wine in your glass. With every glass, we invite you to taste Georgia.

Explore the cellar

Bread & Tradition

The Tone: our traditional Georgian oven.

Shoti bread is hand-pressed directly onto the clay walls of our vertical Tone, a traditional Georgian oven built exclusively for Deda’s. No moulds, no timers — just the skill of someone who has done this for years.

Shoti bread