To start
Deda's Salad, 10
Seasonal tomato dressed with sherry vinegar, fresh onion with sumac, and Georgian Svaneti salt.
Ajapsandali, 15
The traditional Georgian vegetable stew — fresh vegetables slowly sautéed with aromatic spices and fresh herbs, served cold over a light yoghurt cream and sherry vinegar.
To share
Sharing boards · for 2
The Tone Experience, 16
A selection of homemade Georgian sauces and hand-picked Iberian cured meats, served with Shoti bread.
Homemade Butters Board, 12
Three aromatic homemade butters, served with Shoti bread.
Gobi, 18
The traditional Georgian spread of vegetable dishes: spinach, green beans and aubergine with walnut paste; beetroot with plum and walnut sauce, served with Shoti bread.
Cheese Board, 19
Gebzhalia, cheese rolls with ricotta, Idiazábal balls with jam and roasted walnut, Manchego, and homemade pesto with Shoti bread.
Lobio Hummus, 18
A Georgian bean cream, slow-cooked with smoked chorizo, served with homemade pickles and Shoti bread.
Khachapuri Kotori Board, 16
Georgian mountain khachapuri, made with fermented cheese and a thin handmade dough.
Lobiani Board, 16
Traditional Georgian lobiani filled with spiced beans and smoked chorizo, served straight from the oven.
Mains
Chicken Shotini, 16
Shoti bread filled with marinated chicken thigh, homemade shkmeruli sauce made with roasted garlic, fresh rocket, Georgian dried plum and homemade pickles.
Ribeye Shotini, 17
Shoti bread filled with beef ribeye, traditional plum sauce, caramelised onion, fresh rocket and sumac.
Aubergine & Walnut Shotini, 14
Shoti bread filled with slow-roasted aubergine rolled around handmade Georgian walnut paste, caramelised onion and aromatic oil.
Elarji with Satsivi, 24
Georgian corn and cheese cream with slow-cooked chicken and satsivi sauce of walnuts and Georgian spices.
Tashmijabi, 26
Beef ribeye served over a Georgian potato and fermented-cheese cream.
Desserts
Crepe Cake, 8
Handmade crepe layers with mascarpone cream, red berries and homemade jam.
Tamtara, 7,5
Grape-must panna cotta with a light dehydrated yoghurt cream.